Food processing and preservation

By: G SubbulakshmiMaterial type: TextTextLanguage: English Publication details: Delhi:New Age 2008Description: 298p
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Item type Current library Call number Status Date due Barcode
Book Book Center Library shobhit University
Available 043452
Book Book Center Library shobhit University
Available 043453
Book Book Center Library shobhit University
Available 043454
Book Book Center Library shobhit University
Available 043455
Book Book Center Library shobhit University
Available 043456

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